True New Orleans style beignets. Lightly Fried Pastry with Powdered Sugar.

Our classic breakfast sando with eggs over Medium, Black Forest ham, Provolone Cheese, Spinach & Tomato on French Bread

Chef's choice. Changes daily.

Blackened Gulf Shrimp with creole tomato sauce and grits. (Contains bacon)

Banana Foster over our famous french toast with a bourbon maple syrup. Finished with powdered sugar.

Spinach, Bell Peppers, Andouille sausage, and potatoes over grits and topped with an egg sunny side up.

2 eggs any style, choice of Andouille sausage or country ham, choice of potato or grits, served with our french bread toast

Crawfish tails and andouille sausage with bell peppers, jack cheese and topped with creole tomato sauce. Served with potatoes

Omelet filled with Spinach and Artichoke with jack cheese. Served with potatoes

Country ham and jack cheese

Louisiana blue crab meat served with french bread toast, 2 poached eggs, and housemade hollandaise

Creamed spinach and artichoke bottoms, served with 2 poached eggs and house-made hollandaise

Our French bread serves as a base for sauteed veggies and Louisiana crawfish tails. Finished with 2 poached eggs and our house made hollandaise sauce.

2 poached eggs on country ham and toast with hollandaise