Breakfast
The Original Breakfast Po'Boy
Our classic breakfast sando with eggs over Medium, Black Forest ham, Provolone Cheese, Spinach & Tomato on French Bread$18.00Daily Po'boy
Chef's choice. Changes daily.$23.00
Shrimp & Grits
Blackened Gulf Shrimp with creole tomato sauce and grits. (Contains bacon)$21.00
Pain Perdu
Banana Foster over our famous french toast with a bourbon maple syrup. Finished with powdered sugar.$15.00+
Houma Hash
Spinach, Bell Peppers, Andouille sausage, and potatoes over grits and topped with an egg sunny side up.$18.00
The Parish Plate
2 eggs any style, choice of Andouille sausage or country ham, choice of potato or grits, served with our french bread toast$18.00
Crawfish & Andouille Omelet
Crawfish tails and andouille sausage with bell peppers, jack cheese and topped with creole tomato sauce. Served with potatoes$19.00
Spinach & Artichoke Omelet
Omelet filled with Spinach and Artichoke with jack cheese. Served with potatoes$17.00
Ham & Cheese Omelet
Country ham and jack cheese$15.00
Eggs Nouvelle Orleans
Louisiana blue crab meat served with french bread toast, 2 poached eggs, and housemade hollandaise$26.00
Eggs Sardou
Creamed spinach and artichoke bottoms, served with 2 poached eggs and house-made hollandaise$20.00
Crawfish Benedict
Our French bread serves as a base for sauteed veggies and Louisiana crawfish tails. Finished with 2 poached eggs and our house made hollandaise sauce.$21.00
Traditional Bennie
2 poached eggs on country ham and toast with hollandaise$16.00
Crawfish Benedict
$21.00
Our French bread serves as a base for sauteed veggies and Louisiana crawfish tails. Finished with 2 poached eggs and our house made hollandaise sauce.
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Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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