True New Orleans style beignets. Lightly Fried Pastry with Powdered Sugar.

Our classic breakfast sando with eggs over Medium, Black Forest ham, Provolone Cheese, Spinach & Tomato on French Bread

Chef's choice. Changes daily.

Blackened Gulf Shrimp with creole tomato sauce and grits. (Contains bacon)

Banana Foster over our famous french toast with a bourbon maple syrup. Finished with powdered sugar.

Spinach, Bell Peppers, Andouille sausage, and potatoes over grits and topped with an egg sunny side up.

2 eggs any style, choice of Andouille sausage or country ham, choice of potato or grits, served with our french bread toast

Crawfish tails and andouille sausage with bell peppers, jack cheese and topped with creole tomato sauce. Served with potatoes

Omelet filled with Spinach and Artichoke with jack cheese. Served with potatoes

Country ham and jack cheese

Louisiana blue crab meat served with french bread toast, 2 poached eggs, and housemade hollandaise

Creamed spinach and artichoke bottoms, served with 2 poached eggs and house-made hollandaise

Our French bread serves as a base for sauteed veggies and Louisiana crawfish tails. Finished with 2 poached eggs and our house made hollandaise sauce.

2 poached eggs on country ham and toast with hollandaise

Choice of 1/4 Muffuletta or 1/2 Po'boy, with a bag of chips and soda.

4" Po'boy of your choice, with upgraded side option: cup of gumbo, red beans & rice, jambalaya, or seasonal soup, or side said, or side creole fries. With NA beverage

Black Forest Ham and provolone cheese. All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

House Roasted Turkey breast. All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

House roasted beef that is heated in our debris gravy. All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

Made with Fried Shrimp that always comes from the Gulf Coast. All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

Fried Oysters. All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

Wild Blue Catfish sourced from Louisiana. Choice of Blackened or Fried. Reg= 8" All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

A mix of half fried gulf shrimp and half fried oyster. All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

Fried Shrimp with House Roasted Beef in debris gravy. All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

Fried Green Tomatoes. All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

AVAILABLE FRI, SAT, SUN ONLY Pickle Brined Fried Chicken with Tabasco aioli and crunchy slaw

Our classic jambalaya made with chicken, andouille sausage and long grain rice.

Chicken and andouille sausage. Made with a dark roux and okra

Smoked bacon end, andouille sausage and Camellia brand red beans. Plate is served with andouille link.

Foccaia roll with The Parish Cafe Olive Salad. Filled with ham, salami, mortadella, provolone & mozzarella cheese. Served Hot.

Blackened Gulf Shrimp with creole tomato sauce and grits. Contains bacon. Pescatarian creole sauce available on request.

A plate of our Fried Gulf Shrimp, Fried Catfish, and Fried Oysters. Served with creole fries, hush puppies and our homemade tartar and cocktail sauces.

Mixed Greens and arugula with shredded carrots, shredded fennel and red onion and a lemon vinaigrette.

Little gem lettuce with radicchio and escarole. Our house Cajun Caesar dressing, Vella Jack cheese, croutons and crispy anchovy.

Mixed Greens with goat cheese, pickled red onion, candied pecans, and blackened gulf shrimp with a creole mustard vinaigrette

Fried green tomatoes with a salad of arugula and remoulade vinaigrette. Finished with crispy shallots and cherry tomatoes.

Cripsy Fried Okra

Fries seasoned with our signature Blackening Seasoning

Fried corn fritters with bacon, green onion, chives. Served with remoulade dressing.

Regular, Voodoo, or Evil Eye flavors